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Creamy Tuna Salad

1/2 cup fat free plain yogurt -- drained so it becomes "yogurt cheese"
2 tablespoons fat free mayonnaise
1 can white albacore tuna in water -- (6 oz) drained
3 stalks celery -- peeled and chopped
2 tablespoons onion -- chopped
1/2 green pepper -- chopped
1 tablespoons lemon juice -- fresh squeezed
1 dash pepper

Note - place yogurt in a coffee filter and place it in a strainer. Set into a dish deep enough to catch the yogurt liquid, allowing the yogurt to drain. Cover with plastic wrap and refrigerate 12-24 hours.

Mix all ingredients together. Refrigerate several hours or more to blend the flavors before serving.

Makes 2 servings

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