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Cottage Tuna Noodle

6 ounces uncooked noodles -- (4 cups cooked)
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1 cup cottage cheese
1 can sour cream -- (8 oz.)
1/4 cup water
1 can tuna -- (6 1/2 oz.)
1/4 cup grated Romano cheese


Cook noodles according to package directions, until tender. Drain. Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.

Mix well. Pour into 1 1/2 quart casserole dish. Top with cheese.

Bake in 400F oven for 20 minutes or until bubbly. Serve hot.

Makes 6-8 servings, 3/4 cup each.


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