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Chop Suey with Tuna

2 stalks celery -- cut small
1/2 onion -- chopped fine
1/8 teaspoon pepper
2 tablespoons soy sauce
2 cups water +
2 tablespoons water
3/4 cup rice
3/4 cup tuna


Cook celery and onion in 2 tablespoon water over low heat, covered. When tender, remove from heat, add rice, 2 cup water, and seasonings.

Bring to a boil. Turn heat to low and cook covered, until rice is tender and liquid absorbed (about 1/2 hour). Add tuna. Mix and remove from heat.

Set aside, covered, for a few minutes before serving.




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