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Cheesy Tuna Casserole

2 cans tuna -- (6 1/2 oz. each), drained and flaked
2 cups sharp cheddar cheese -- (8 oz.), shredded
2 cups medium noodles -- (4 oz.), cooked and drained
1 package frozen peas -- (10 oz.)
1 cup celery -- diced
3/4 cup miracle whip -- (r) light
1/2 cup milk
2 tablespoons onion -- chopped
salt
pepper
bread crumbs or potato chips -- (crushed)


Heat oven to 350F.

Mix all ingredients except bread crumbs or potato chips. Spoon into 1-quart casserole; sprinkle with bread crumbs or potato chips.

Bake 35-40 minutes or until thoroughly heated.




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