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Barbecue Tuna

1 can tuna
3/4 c. tomato juice
2 tbsp. vinegar
2 tbsp. Worcestershire
1/2 tsp. mustard
1/4 c. onions (or dry)
1/4 tsp. oregano
Sweetener (2 tbsp. sugar)
2 stalks celery, chopped

Mix together and bake in oven 1 hour at 350 degrees.

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