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New York Deli-Style Tuna

1 cn (6 ounces) starkist solid white tuna; drained and flaked
1 Hard-cooked egg; minced
3 tb Minced celery
1 tb Chopped ripe olives
3 tb Mayonnaise; up to 4
2 tb Mustard; (optional)
1 tb Drained capers; (optional)
3 New york style bagels; split
3 oz Cream cheese; softened
Baby kosher dill pickles; thinly sliced lengthwise
Thinly sliced red onion rings

In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill.

To serve, toast bagels; spread each half with 1/2 ounce cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face.

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