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Molded Tuna Ring

12 oz Tuna; drained and flaked
2 Eggs; hard-cooked, chopped
1/2 c Olives, stuffed green; chopd
1/2 c Celery; chopped
1 pk Gelatin, unflavored; (1 tb.)
1/4 c Water; cold
1 c Mayonnaise;
1 c Sour cream;
1 tb Onion, minced
1 ts Salt;
1/4 c Lemon juice; freshly squeeze
2 tb Parsley, minced
Salad greens;
Salad dressing;
Tomato;slices


Combine tuna, eggs, olives, and celery. Soften gelatin in cold water for at least 5 minutes; dissolve over hot water. Stir gelatin into mayonnaise, and add sour cream, onion, salt, lemon juice, and parsley; combine with tuna mixture.

Spoon into a 1-quart mold or 6 individual molds, and chill until firm. Unmold on chilled plate and garnish with salad greens, salad dressing, and tomato slices.


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