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Homemade Cheesey Broccoli Tuna Bake

2 pk (12-oz) frozen egg noodles
2 cn (11-oz) cheddar cheese soup
1 cn (12-oz) evaporated milk
2 ts Instant minced onion
1 cn (12 1/2-oz) drained tuna
2 cn (4-oz) mushroom pieces; drained (optional)
1 pk (16-oz) (4 cup) chopped broccoli; thawed
2 c Shredded mild cheddar cheese
2 2-quart casserole dishes


Preheat oven to 350. Cook noodles according to package directions for 20 minutes. Blend soup and milk till smooth. Add onions and mushrooms to soup mixture. Drain noodles. Layer 1 1/2 cup noodles, 1/2 cup tuna and 1 cup broccoli in each of two casserole dishes. Pour 1 cup sauce over each. Repeat, ending with sauce. Bake for 20 minutes. Add 1 cup cheese to top of casseroles. Bake 15 minutes longer and serve.


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