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Grilled Tuna with Salsa

3/4 c Finely chopped fresh parsley
1/4 c Finely chopped onion
1/3 c Lemon juice
2 tb Vegetable oil
1/4 ts Salt
2 md Tomatoes; seeded and chopped
1 Garlic clove; crushed
4 1/4 oz Chopped black olives - (1 can); drained
6 Tuna or shark steaks -; (5 oz ea)

Combine all ingredients except tuna in glass bowl. Cover tightly and refrigerate salsa 2 to 4 hours to blend flavors. Place tuna on oiled grill over medium-hot coals. Cook 3 minutes; turn steaks and cook 4 to 5 minutes or until the tuna turns opaque in center. Remove from grill; keep warm. Serve with salsa. This recipe serves 6.

To Broil: Set oven to broil. Arrange steaks on oiled rack in broiler pan. Broil with steaks about 4 inches from heat 10 to 15 minutes, turning after 6 minutes, until fish flakes easily with fork.

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