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Grilled Tuna with Chinese Five Spice Sauce

1 lb Tuna steaks
1 1/4 ts Sesame oil
1 tb Lemon juice; plus 1 teaspoon
1/3 c Lite soy sauce
1/3 c Hoisin sauce
2 ts Honey
2 Garlic cloves; minced
1 1/4 ts Chinese five spice


Marinate the tuna steaks in the sesame oil and lemon juice for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 minutes over medium heat. Grill the tuna steaks for 6-7 minutes on each side, turning once, basting each side occasionally with the sauce.


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