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Grilled Blackened Tuna Steaks

1/4 cup olive oil
2 Tbsp. lime juice
6 Tuna Steaks, about 6 oz. each
1 Tbsp. dry mustard
2 Tbsp. dried cilantro
1 Tbsp. chili powder
1 tsp. freshly ground black pepper
1 tsp. black mustard seeds


Combine olive oil and lime juice, brush each steak with mixture. Mix remaining ingredients; sprinkle over Steaks. Wrap and refrigerate for several hours. Grill over hot charcoal for 4 minutes per side, or until Steaks just begin to flake. Do not dry out. Top with Lime and Soy Sauce.


Serves 6.


LIME and SOY SAUCE:
2 Tbsp. lime juice
1 Tbsp. champagne vinegar
1 tsp. soy sauce
1/4 cup olive oil
Lime juice to taste


Whisk together ingredients and spoon mixture over Tuna Steaks.





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