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Baked Fresh Tuna in Tomato Purée

4 6-ounce fresh tuna steaks
1 c Fish stock or clam juice
1/8 ts Black pepper
1/8 ts Grated nutmeg
2 tb Plus 2 tsp. tomato sauce
1/8 ts Dried oregano or 1/4 tsp. fresh
3/4 Lemon; juiced
1 tb Plus 1 tsp. fresh parsley; finely minced

Preheat oven to 350°F. Arrange tuna in a baking pan. Pour fish stock over tuna and season with pepper and nutmeg. Cover with a buttered piece of foil. Bake 15 minutes, until fish flakes when tested with a fork, lifting the foil and basting fish occasionally. Transfer tuna to a warm serving dish. Pour pan liquid into a heavy nonreactive saucepan and boil 4-5 minutes, or until mixture is reduced in volume by half. Stir in tomato sauce and oregano and simmer until hot. Add lemon juice and serve sauce over fish. Sprinkle with parsley.

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