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Thirty Minute Tuna Burgers

2 Eggs
1/3 c Dry bread crumbs
1 tb Fresh dill, chopped, or 1 ts dried dillweed
1 tb Horseradish
2 ts Dijon mustard
1/4 ts Pepper
1 pn Salt
13 oz Canned water-packed tuna
2 Green onions, minced
1 Celery stalk, chopped
1 tb Vegetable oil
4 Whole-wheat hamburger buns
Alfalfa sprouts


In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.

Drain tuna; mix into bowl along with onions and celery. Shape into four 1/2-inch thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.

Sandwich in buns. Garnish with sprouts.


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