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Confetti Tuna and Noodle Casserole

1 md Onion (chopped)
1 Rib celery (sliced)
1 c Frozen peas
1 pk (8 oz) medim noodles
1 cn (Large or 2 small) cream of mushroom soup
1 c Milk
1 cn (small) tuna (drained)
1 Jar (small) pimento (with juice)
1/2 c Cheddar cheese
1/2 c Sour cream
Salt & pepper
1 c Crushed Lays regular chips (DO NOT USED BAKED)
1 c Cheddar cheese


Boil first 4 ingredients for 4 minutes, drain and set aside. In large pan, blend the next 7 ingredients over med heat until creamy. Add noodle mixture. Pour into 9x13 buttered pan. Bake at 350 for 15 minutes or until bubbly. Sprinkle cheese on top, then chips. Return to oven until cheese melted.


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