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Tuna and Watercress Sandwiches

1 cn (6 oz.) starkist solid white tuna; drained and chunked
1/2 c Butter or margarine; softened
1/2 c Watercress leaves; firmly packed
2 tb Lemon juice
1/4 ts Salt
1/8 ts White pepper
24 sl Thin white or wheat sandwich bread; crusts removed
Additional watercress; for garnish

In food processor bowl with metal blade, place tuna, butter, 1/2 cup watercress, lemon juice, salt and white pepper.

Pulse on and off until watercress is finely chopped and mixture is blended.

Spread tuna on half the bread slices; top with remaining slices.

Cut into squares or triangles. Serve or refrigerate up to 2 hours.

Garnish with additional watercress.

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