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Tuna Steak with Green Chili Salsa

2 c Tomatoes, diced
1/2 c Onion, chopped very fine
1 cn Mild green chilies, drained (4 oz)
2 Jalapeno peppers, minced
1/4 c Fresh lime juice
4 T Cilantro, chopped
2 lb Tuna steak
1/2 c Olive oil
1 Head red leaf lettuce, washed
Freshly ground black pepper to taste


For the salsa: Mix tomatoes, onion, chilies, peppers, lime juice, and cilantro. Set aside for at least 1 hour to enhance flavor. Preheat broiler. Brush tuna with olive oil on both sides. Meanwhile, warm salsa in a saucepan over low heat for about 5 minutes, stirring constantly. Broil tuna for approximately 5 minutes on each side, or until cooked through. Line four plates with lettuce and arrange a portion of tuna on each. Top with warm salsa and black pepper.


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