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Tuna, Roasted Pepper and Artichoke Pasta

1 lb Bowties
1 cn Tuna packed in oil; (6 1/2 oz.) drained
1 Jar roasted red peppers; (7 oz.) in thin strips
1 Jar marinated artichoke hearts; (6 oz.) drained/halved
2 tb Olive oil
1 tb Capers
1 tb Chopped fresh parsley
1 ts Minced garlic
2 ts Balsamic vinegar
1/2 ts Salt
1/4 ts Freshly ground pepper


Start cooking pasta according to package directions. Combine tuna, red peppers, artichoke hearts, oil, capers, parsley and garlic in large serving bowl. Toss hot pasta with tuna mixture and add vinegar, salt and pepper. Serve immediately. Makes 6 servings.


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