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Tuna Egg-Stravaganza

6 Hard-cooked eggs
1 cn (3.75-oz) tuna; drained, flaked
1/3 c Chopped celery
1/4 c Kraft real mayonnaise
1/2 lb Velveeta pasteurized process cheese spread; cubed
1/2 c Kraft real mayonnaise
1/4 c Milk
1/2 c Stuffed green olive slices
1/3 c Crushed corn chips


Cut eggs in half. Remove yolks; mash. Add tuna, celery and mayonnaise; mix well. Refill whites. Place in 10x6-inch baking dish.

Combine Velveeta cheese spread, mayonnaise and milk in saucepan; stir over low heat until smooth. Stir in olives; pour over eggs. Top with chips. Bake at 400 degrees 12 to 15 minutes or until thoroughly heated. 4 servings.

Variation: Substitute pitted ripe olives for stuffed green olives


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