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Speedy Tuna Melt

1 cn Tuna; ( 6 1/2 oz)
1 1/2 ts Prepared mustard
1/4 ts Worcestershire sauce
1/4 c Mayo
1 1/2 ts Grated onion
2 tb Chopped green pepper
1/4 c Sliced almonds
3 Hamburger buns; split
6 sl Tomato
1/2 c Mayo
1/4 c Shredded sharp cheddar cheese

In a small bowl, combine tuna, mustard, Worcestershire sauce, 1/4 c. Mayo, onion, green pepper & almonds. Turn broiler on. Divide the tuna mixture equally between the 6 hamburger bun halves. Top the tuna mixture w/ a slice of tomato. Combine 1/2 c. Mayo & shredded cheese & spread on slices of tomato. Place buns on a cookie sheet. W/ oven door open, broil about 4 in. Away from heat till top is golden brown & it puffs up slightly.

Approximately 5 minutes.

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