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One Pot Tuna Pasta

8 oz Elbow Macaroni OR Medium Shells OR other medium pasta shape, uncooked
2 1/2 c Water
2 Chicken bouillon cubes
1/8 ts Black pepper
1 ts Fresh basil leaves
1 4-oz. jar pimento
9 oz Frozen cut green beans
1 c Skim milk
4 oz Low-fat Cheddar cheese - grated
6 1/8 oz Canned white albacore tuna (packed in water), drained
1/4 c Chopped fresh parsley


Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot. Gradually add pasta so that water continues to boil. Cover and simmer for 7 minutes, stirring occasionally.

Meanwhile, dice pimento. Stir diced pimento, green beans and milk into pot; cover and simmer 6 to 8 minutes or until pasta and beans are tender. Stir in cheese, tuna and parsley until cheese is melted. Serve immediately.




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