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Seafood Cakes

1 (12 1/2 oz.) can Tuna in water, drained
1/2 cup Miracle Whip dressing
1/4 cup Dijon mustard
1/4 cup EACH finely chopped celery, green onions, & green peppers
1 (2 oz.) jar chopped pimiento, drained
1/2 tsp. EACH salt & black pepper
1 1/4 cups dry bread crumbs, divided

Mix Tuna, dressing, mustard, vegetables, pimiento, seasonings and 1/2 cup of the bread crumbs. Shape mixture into 15 balls. Roll in remaining 3/4 cup bread crumbs, coating well. Flatten balls into small patties. Refrigerate 30 minutes. Heat 1/2 cup oil in large skillet over medium heat. Add Tuna patties. Cook 5 minutes on each side or until golden brown, adding additional oil as needed. Remove from skillet; drain on paper towels

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