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Pot Pie

2 cans Tuna or chicken, turkey or ham
1 can cream of chicken soup
1 can Veg-all vegetables, drained
2 deep dish pie crusts

Mix Tuna or other meat and soup together. Add the vegetables and stir. Pour into crust and use the other crust for the top. Using a fork pick holes in top for air. Cook until brown in 350 degree oven for 30 minutes.

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