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Pomodorini Ripieni

1 (3 1/2 oz.) can Tuna fish packed in oil
1 tsp. finely chopped scallions
1 tsp. finely chopped parsley
1/8 cup mayonnaise (not salad dressing please)
3 drops Tabasco sauce
24 cherry tomatoes

Puree Tuna. Add scallions, parsley, mayonnaise, and Tabasco; mix well. Cut top off each tomato and with the handle of a fork or spoon; remove seeds and water. Place them upside down on a platter so that more water drains out. Stuff each tomato with Tuna mixture.

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