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Tuna Rice Casserole (Microwave)

1/4 cup chopped onion
1 medium green pepper, chopped
6 Tbsp. butter
2 cups cooked rice
2 (7 oz. each) cans Tuna, drained
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar pimentos (optional)
Salt to taste


Combine onion, pepper and butter in 2 quart casserole. Cook, covered, on full power for 3-5 minutes or until onion and pepper are tender.


Mix in rice, Tuna, soups, mushrooms and pimentos, if desired. Season with salt, as desired. Heat, covered, on full power for 7-10 minutes or until heated through.





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