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Tuna Noodle Casserole (Microwave)

1 Tbsp. butter
1/4 cup chopped onion
1/2 cup chopped celery
1 can cream of mushroom soup
1/2 cup mayonnaise
1 can (6.5 oz.) Tuna, drained and flaked
2 cups cooked egg noodles
1/4 cup crushed potato chips

Place butter, onion and celery in 1 1/2 quart glass casserole. Microwave for about 3 minutes on high or until partly cooked. Stir in remaining ingredients except chips. Sprinkle potato chips (crushed) on top). Microwave on Roast or Medium for another 8 minutes or until hot all the way through. Let it stand 5 minutes before serving.

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