Go to: Just Tuna Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tuna macaroni Casserole

7 oz. box macaroni shells, cooked
2 cans cream of celery soup
2/3 cup milk
1/2 cup mayonnaise (or salad dressing)
1 tsp. dry mustard
2 cups shredded cheese
2 small cans Tuna, water packed, drained & flaked
4 oz. pimientos, drained
1/2 cup fine bread crumbs
2 Tbsp. melted butter
1 tsp. paprika

In bowl blend together soup, milk, mayonnaise and mustard. Stir in cheese, Tuna and pimientos. Fold gently into cooked macaroni. Stir bread crumbs, butter and paprika over top. Bake, uncovered for 50 minutes at 350 F.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.