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Tuna macaroni Casserole

7 oz. box macaroni shells, cooked
2 cans cream of celery soup
2/3 cup milk
1/2 cup mayonnaise (or salad dressing)
1 tsp. dry mustard
2 cups shredded cheese
2 small cans Tuna, water packed, drained & flaked
4 oz. pimientos, drained
1/2 cup fine bread crumbs
2 Tbsp. melted butter
1 tsp. paprika


In bowl blend together soup, milk, mayonnaise and mustard. Stir in cheese, Tuna and pimientos. Fold gently into cooked macaroni. Stir bread crumbs, butter and paprika over top. Bake, uncovered for 50 minutes at 350 F.





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