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Tuna Macaroni Casserole

4 oz. shell macaroni
1 (10 3/4 oz.) can cream of celery soup
1/3 cup milk
1/4 cup mayonnaise or salad dressing
1/2 tsp. dry mustard
1 cup shredded American cheese
1 (6 1/2 oz.) can Tuna, drained
1/4 cup chopped pimento
1/4 cup fine dry bread crumbs
1 Tbsp. butter, melted
1/2 tsp. paprika

Cook macaroni according to package directions; drain. In bowl, blend soup, milk, mayonnaise, and mustard. Stir in cheese, Tuna, pimento. Gently fold in cooked macaroni. Turn into 1 1/2 quart casserole. Combine crumbs, melted butter, and paprika. Sprinkle top of casserole. Bake, uncovered, at 350 F until heated through, 40-45 minutes.

Makes 4-5 servings

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