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Tuna Macaroni Casserole

2/3 cup chopped onion
1/4 cup margarine
1 (8 oz.) package macaroni, cooked & drained
2 (7 oz.) cans Tuna, drained
1/4 cup chopped pimento, optional
2 eggs, slightly beaten
2/3 cup milk
1 Tbsp. Worcestershire sauce
1/4 cup margarine, melted
1/2 cup fine bread crumbs
1 can mushroom soup


Saute onion in 1/4 cup margarine. Add and toss with macaroni, Tuna and pimento. Add eggs, milk and Worcestershire sauce. Also, add mushroom soup. Mix lightly and turn into 2 quart casserole. Combine melted margarine with bread crumbs and sprinkle over macaroni. Bake at 350 F for 1/2 hour or until lightly browned.


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