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Tuna Mac Casserole

16 oz. shell macaroni
2 cans Tuna
1 can cream of mushroom soup
1 can cream of celery soup
1 cup milk
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. dry minced onion
10 oz. package frozen peas
1 cup shredded Colby
1/4 cup dry plain bread crumbs


Cook and drain macaroni according to package directions. Rinse frozen peas just enough to separate; drain. Combine the soups, milk, onion, seasonings and mix well. Add Tuna, peas and macaroni. Combine. Place in 9 x 13 inch casserole dish. Top with cheese. Sprinkle bread crumbs on top. Bake at 350 F for 35-40 minutes, loosely covered.


Serves 6-8. Good with fruit or Jello salad.





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