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Tuna Chicken Casserole

1/2 cup milk
1 can cream of mushroom soup
1 (10 1/2 oz.) can chicken a la king
1 1/2 cups diced celery
2 Tbsp. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1 (6 1/2 oz.) can Tuna, drained
1 (4 oz.) can mushroom pieces, drained
1 (2 oz.) jar pimiento, drained
1 (6 oz.) package chow mein noodles, reserve 1 cup for topping


In bowl mix milk, soup and chicken a la king, mix well. Stir in remaining ingredients except the 1 cup of noodles. Pour into ungreased casserole; sprinkle with remaining noodles. Bake at 350 F for 40 to 50 minutes.


Serves 6






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