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Seafood Casserole

16 oz. egg noodles or other pasta
2 cans cream of chicken soup or any other type preferred
2 cups milk or substitute 1 cup mayonnaise for 1 cup milk
2 cups grated Cheddar cheese
1/2 tsp. dill spice
2 (6 oz.) cans Tuna, drained and flaked
1 can sliced mushrooms (optional)
Crunchy topping: potato chips, French fried onions, etc.

Cook noodles or pasta and drain. In saucepan, combine soup, milk (mayonnaise), and Tuna. Stir in cheese, mushrooms and spice; dill is good. Add cooked noodles or pasta. Pour into a buttered 2-quart casserole. Bake at 375 F for 30-45 minutes. Top with crunchy topping and bake 5 minutes more. (Experiment with different pasta, meats, cheeses, soups, and spices).

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