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San Diego Casserole

1 can mushroom soup plus 1 can water
1 can Tuna, rinse under water
1 (3 oz.) can chow mein noodles
1/2 cup or 1 (3 oz.) cashew nuts, rinsed
1 cup chopped celery
1/4 cup finely chopped onion

Mix all together except part of the noodles, which are crushed and put on top of the casserole. Bake 45 minutes at 325 F.

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