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Quick and Easy Tuna Casserole

1 (16 oz.) bag egg noodles
2 cans cream of mushroom soup
1 Tbsp. dry minced onions
2 small cans drained Tuna
1 cup milk
1 can drained peas (opt.)
12 oz. plain potato chips

Preheat oven to 350 F. Cook noodles according to instructions. Mix in skillet, Tuna, cream of mushroom soup, onions, milk and peas (if desired). Heat thoroughly. Blend in drained, cooked noodles. Put in a 3 1/2 quart baking dish. Crush potato chips and cover the top of the casserole. Bake at 350 F for 20 minutes.

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