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Perfecto Elbow Macaroni Casserole

2 cups Perfecto elbow macaroni, uncooked
1 (10 1/2 oz.) can condensed cream style soup (mushroom, celery)
1 cup milk
1/4 lb. processed sharp cheese, grated or cut into small cubes
1 Tbsp. each chopped onion, pimento & green pepper
1/4 tsp. black pepper
1 (6 1/2 oz.) can Tuna, drained & flaked


Cook Perfecto elbow macaroni according to the general directions on the package. Combine the soup, milk, cheese, onion, pimento, green pepper and pepper. Place over low heat, stir until cheese is melted. Add Tuna and Perfecto elbow macaroni. Pour into a 2 quart casserole. Bake at 325 F for 30 minutes.


6 servings





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