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Noodle Casserole

1 can Tuna fish, drained
1 1/2 cups noodles
Chopped onion
1 can cream of mushroom soup
Bread crumbs
1 stick butter or margarine, melted

Cook noodles according to package directions; add onions and cook along with noodles. Drain. In 1 quart casserole, combine drained Tuna, noodles, and mushroom soup. Top with bread crumbs. Cover with melted butter. Bake in 375 degree oven until crumbs are a golden brown.

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