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Microwave Tuna Noodle Casserole

1 can cream of celery soup
1/2 cup milk
2 cups cooked egg noodles
1 cup cooked peas
2 Tbsp. chopped pimento
2 (7 oz.) cans Tuna, drained and flaked
1 Tbsp. butter
2 Tbsp. bread crumbs


In 2 quart microwave safe casserole, combine soup and milk. Stir in noodles, peas, pimento and Tuna. Cover and microwave on high 9 minutes or until hot, stirring twice during heating. In small saucepan, brown bread crumbs in hot melted butter. Sprinkle over noodle casserole.


4 servings



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