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Microwave Tuna Casserole

2 (6 oz.) cans Tuna, drained
2 hard cooked eggs, chopped
1/2 of 10 oz. package frozen peas
1 can cream of mushroom soup
1/2 cup milk
2 or 3 cups cooked egg noodles, drained
Kellogg's corn flake crumbs
8 slices American cheese

Combine Tuna, eggs, peas, mushroom soup, milk and noodles; turn into an 8"x8"x2" microwave safe baking dish. Top with a layer of corn flake crumbs and 2 layers of cheese. Microwave on high power for about 5 minutes, until heated through and cheese is melted.

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