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Macaroni Tuna Casserole

8 oz. elbow macaroni, cooked
1 3/4 cups milk
3/4 cup Parmesan cheese, grated
1/3 cup onion, chopped
3 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
6 oz. Mozzarella cheese, shredded
1 (6 oz.) can Tuna, flaked
2 tomatoes
1 1/2 cups bread crumbs
2 tsp. melted butter

Preheat oven to 350 F. Combine macaroni, milk, cheeses, Tuna, onion, eggs, salt and pepper. Pour into 13x9 inch baking dish. Top with sliced tomatoes.

Toss bread crumbs with butter and sprinkle on top. Bake at 350 F for 45 minutes. Sprinkle some Parmesan cheese on top and return to oven for 5 minutes.

8 servings

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