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Holiday Casserole

1 (7 oz.) package elbow macaroni
1/4 lb. processed cheese, grated
1 cup milk
1 Tbsp. green pepper, chopped
1 (6 1/2 oz.) can Tuna
1 (10 3/4 oz.) can cream of mushroom or celery soup
1 Tbsp. minced onion
1/4 tsp. black pepper


Cook macaroni according to directions; drain. Combine soup, milk, green pepper, onion, black pepper, and cheese; cook over low heat stirring occasionally until cheese melts.


Put half of cooked macaroni in a 1 1/2-quart casserole. Pour half of cheese sauce over macaroni and half of Tuna. Add remaining macaroni, sauce, and Tuna; bake at 325 F for 30 minutes.


Serves 5



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