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Good Catch Casserole

1 can cream of mushroom soup
1 can (1 lb.) peas
1 (4 oz.) can pimento, sliced
1 small onion, chopped
1 Tbsp. Worcestershire sauce
2 cans Tuna (6 1/2 oz. cans)
1 cup grated American cheese
1/2 can (3 1/2 oz.) French fried onions


Combine undiluted soup, peas with liquid, pimento, onion and Worcestershire sauce in 1 1/2 quart casserole. Fold in Tuna and cheese, arrange fried onions on top. Bake at 375 F for 25 minutes.


Serves 6





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