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Garden Supper Casserole

2 cups soft bread, cubed
1/2 cup sharp grated cheese
2 Tbsp. margarine, melted
1 cup peas
1 1/2 cups medium cream sauce
2 Tbsp. onion, chopped
1 cup meat or Tuna
1 large tomato

Mix bread, cheese and margarine; spread 1/2 mixture in 1 quart greased casserole dish. Add peas. Make medium cream sauce (browning onion in the margarine). Pour over peas. Arrange sliced tomato over cream sauce and cover with remaining bread mixture. Bake 25 minutes at 350 F.

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