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Create A Casserole

4-5 oz. your favorite pasta
1/2 cup mayonnaise or salad dressing
1/2 cup milk or dry white wine
1 can condensed cream soup
Mushroom, chicken, celery or Shrimp
1 cup American or Swiss cheese, shredded
1/2 tsp. seasoning (mustard, dillweed or curry)
6-8 oz. canned fish or sea food
Topping


Cook pasta according to package directions; drain and set aside.


Combine mayonnaise and milk; stir in remaining ingredients and gently stir in cooked pasta.


Pour into a 1 1/2 quart casserole. Cover and bake in 350 degree oven for 30 minutes. Uncover and sprinkle with a crunchy topping (buttered bread crumbs, cracker crumbs, French fried onions or crushed potato chips). Bake 5 minutes more.


Serves 6





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