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Chopstick Casserole

1 can cream of mushroom soup
1/4 cup water
2 cups chow mein noodles
1 small can Tuna, well drained (or 1 cup cooked, diced chicken)
1 cup chopped celery
1/4 cup finely chopped onion
1/2 cup toasted cashews (pecans or almonds can be used)
1/4 tsp. salt
Dash pepper
1 (4 oz.) can sliced mushrooms, drained (opt.)


Blend soup with water. Mix Tuna (or chicken) celery, onions, nuts, salt and pepper. Add 1 cup chow mein noodles; toss lightly. Place in ungreased 2 quart casserole. Sprinkle remaining 1 cup chow mein noodles on top. Bake at 375 F for about 20 minutes. (Recipe can be doubled, baking 15 to 20 minutes longer.)





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