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Chinese Noodle Casserole

1 large can Tuna fish
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can Chinese noodles
1 can bean sprouts, drained
1 cup cut celery
1 small chopped onion

Saute celery and onion. Add 1 small can of pimento if you want to add color. Mix all together. Put in a 9 x 13 inch casserole. Save 1/4 can of Chinese noodles to put on top. Bake about 1 hour at 325 F.

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