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Chinese Casserole

2 (6 1/2 oz.) cans solid packed Tuna
1 (10 3/4 oz.) can mushroom soup
1/4 cup water
1 Tbsp. soy sauce
1 (4 oz.) can mushrooms, drained
2 cups canned Chinese noodles
1/4 cup minced onions or chopped green onion tops

Drain Tuna and break into bite size pieces. Mix together mushroom sop, water and soy sauce. Combine Tuna, mushroom soup mixture and remaining ingredients, except noodles. Place mixture in a buttered casserole dish. Sprinkle noodles over the top. Bake at 375 F for 40 minutes.

Serves 4-6

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