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Chinese Casserole

1 can Tuna or chicken
1/4 cup water
1 cup chopped celery
4 oz. cashews or peanuts
1 can mushroom soup
1/4 to 1/2 tsp. curry
1/4 cup chopped onions
5 oz. can Chinese noodles


Mix together all ingredients including 1/2 can of noodles. Put in buttered casserole. Top with remainder of noodles. Bake at 350 F until center is bubbly, about 1/2 hour.





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