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Chinese Casserole

1 can Chinese noodles (#2 1/2 size)
1 can mushroom soup
1 can milk (not canned)
1 can chunk Tuna
1 cup diced celery
1/4 cup chopped onion
1/2 cup water
(Save 1/2 cup noodles for top)


Cook onion and celery in water before adding to remaining ingredients. Place in greased casserole. Bake 40 minutes at 350 F.





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