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Chicken Tuna Casserole

1 cup 7 minute macaroni, Creamettes
1/2 cup chopped onion
1/4 cup chopped green pepper
3 Tbsp. fat
2 Tbsp. flour
1 1/4 cups milk
1 (10 1/2 oz.) can cream of chicken soup
1 can Tuna, flaked

Cook macaroni 7 minutes - drain. Cook onion and green pepper in hot fat until tender. Add flour and blend. Add milk and cook over low heat until thick, stirring constantly. Stir in chicken soup. Add remaining ingredients. Pour into greased 1 1/2 quart casserole. Bake in a moderate oven, 350 F, 30 minutes.

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