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1 package noodles
1 can water-packed Tuna
1 cup frozen peas
1 can cream of chicken soup
1 Tbsp. mayonnaise
Salt and pepper
Crushed potato chips

Cook noodles until tender and drain. Put into 9x13 inch pan. Mix soup and mayonnaise all through the noodles, Tuna and peas, then top with crushed potato chips. Bake at 350 F until brown.

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