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Cashew Casserole

1 can mushroom soup
1/4 cup water
1 Tbsp. minced onion
1 can chow mein noodles
1 cup celery, chopped
1 can Tuna or chicken
4 oz. cashews, about 3/4 cup
1 slice pimiento


Blend soup and water, add other ingredients with half of the noodles. Top with rest of noodles. Bake at 350 F for 25 minutes or until bubbly.





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